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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. shrimp (jumbo, 12 to 15 per pound, — deveined and peeled, tails on or off)
- 3 Tbsp. extra virgin olive oil (— divided)
- 4 Tbsp. lemon juice (— divided, plus additional lemon wedges for serving)
- 2 tsp. kosher salt (— divided)
- 1/2 tsp. ground black pepper (— divided)
- 1/4 cup unsalted butter
- 4 cloves garlic (— minced)
- 1 shallot (small, — minced, about 1/4 cup)
- 2 Tbsp. fresh parsley (minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
- 1 large egg yolk
- 2/3 cup panko bread crumbs (— whole wheat if possible)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1030mg43% |
| Potassium380mg11% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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