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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. chicken (cooked Shredded Mexican, or shredded rotisserie chicken)
- 1/2 cup onion (diced)
- 14.5 oz. diced tomato (drained)
- 4.5 oz. green chilis (Chopped)
- 15 taco shells (shells)
- 2 cups mexican blend cheese (shredded)
- jalapenos (Diced)
- diced tomatoes
- sliced black olives
- taco sauce
- sour cream
- lime
- lettuce
- avocado (sliced)
- guacamole
- salsa (fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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