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Baked Short Fusilli Bucati With Gorgonzola, Pancetta & Mushrooms
THE PASTA PROJECT12Ingredients
40Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fusilli (short, bucati or other short pasta such as penne)
- 100 grams Parmigiano Reggiano (freshly grated)
- 350 grams gorgonzola (broken into chunk. I used dolce/sweet)
- 150 grams pancetta (cubed)
- 250 grams criminis (or button mushrooms cleaned and cut into thick slices)
- 250 grams mushrooms (Pioppini, cleaned)
- 1/2 glass dry white wine
- 1 onion (medium, peeled and finely chopped.)
- salt (for pasta and to taste)
- black pepper (to taste)
- 3 Tbsp. olive oil
- 1/2 glass milk (or 1 cup of pasta cooking water)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2250mg94% |
| Potassium1390mg40% |
| Protein56g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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