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Baked Shells with Cauliflower and Taleggio
FOOD AND WINE14Ingredients
60Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 head cauliflower (1 3/4 pounds, cut into 1-inch florets)
- 1 Tbsp. unsalted butter
- 3 Tbsp. virgin olive oil (extra-)
- 1 onion (small, finely chopped)
- 2 garlic cloves (minced)
- 2 tsp. rosemary (minced)
- freshly ground pepper
- 1/2 cup dry white wine
- 1 1/2 cups heavy cream
- 1 1/2 cups parmigiano reggiano cheese (freshly grated, 6 ounces)
- 1/2 lb. taleggio cheese (—rind discarded, cheese cubed)
- 1 lb. shells (large, such as conchiglioni)
- 1/4 cup dry bread crumbs
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1400mg58% |
| Potassium990mg28% |
| Protein49g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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