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Flavia Galarraga: "Delicious and very filling!!" Read More
16Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (or firm, pressed to remove water)
- 4 tsp. toasted sesame seeds
- 1 tsp. peanut oil (or other high smoke-point oil)
- 1 Tbsp. sesame oil
- 1 1/2 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 3 tsp. agave nectar (or other sweetener of your choice)
- 2 tsp. Sriracha sauce
- 1/2 tsp. ground ginger (or grated fresh ginger root)
- 1 Tbsp. ground ginger (or grated fresh ginger root)
- 2 Tbsp. smooth natural peanut butter (Use peanut butter without added sugar, such as Adams 100% Natural Peanut Butter for South Beach Diet.)
- 2 Tbsp. sauce (Tahini, or if you don't have Tahini, use 2 T more peanut butter)
- 3 Tbsp. soy sauce (I used reduced-sodium.)
- 2 Tbsp. agave nectar (or other sweetener of your choice)
- 2 tsp. rice vinegar (not seasoned rice vinegar, which contains sugar)
- 3 Tbsp. water
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium1140mg48% |
Potassium410mg12% |
Protein20g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C2% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Roepers M. 5 years ago
The tofu was really tasty but the sauce was too thick if i stuck to the recipe.