Baked Semolina Gnocchi Recipe | Yummly

Baked Semolina Gnocchi

RECIPESPLUS
15Ingredients
50Minutes
910Calories

Ingredients

US|METRIC
  • 4 cups milk
  • 3 tablespoons butter (melted)
  • 2 cups semolina flour (fine)
  • 3 eggs
  • 1/2 cup cheddar cheese (grated)
  • 1/2 cup shaved Parmesan cheese
  • chopped parsley (to serve)
  • 1 tablespoon olive oil
  • 1 red pepper (small, seeded and chopped)
  • 1 onion (finely chopped)
  • 2 cloves garlic (sliced)
  • 1 red chili pepper (long, seeded and chopped)
  • 15 ounces diced tomatoes
  • 3 medium tomatoes (seeded and chopped)
  • 1/2 cup heavy cream
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    Directions

    1. Preheat the oven to 400°F. Line a 12 x 8-inch baking pan with parchment paper.
    2. Place milk and butter in a large saucepan on medium heat. Bring almost to a boil. Reduce to low. Slowly add semolina in a thin, steady stream, whisking constantly. Cook 10-15 mins, stirring constantly, until thickened. Cool slightly.
    3. Stir in eggs and Cheddar cheese; season to taste. Pour mixture into prepared pan, smoothing top. Refrigerate until firm.
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    NutritionView More

    910Calories
    Sodium24% DV570mg
    Fat66% DV43g
    Protein75% DV38g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories910Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol275mg92%
    Sodium570mg24%
    Potassium1390mg40%
    Protein38g75%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars24g48%
    Vitamin A80%
    Vitamin C120%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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