Baked Seafood Mac and Cheese Casserole Recipe | Yummly
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Part of

Baked Seafood Mac and Cheese Casserole

ACADIANA TABLE
22Ingredients
110Minutes
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Baked Seafood Mac and Cheese Casserole
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Ingredients

US|METRIC
6 SERVINGS
  • water
  • 1/2 cup salt
  • 16 oz. elbow macaroni (small)
  • 1 1/2 sticks butter (divided)
  • 1 cup diced yellow onion
  • 1/2 cup diced celery
  • 1/2 cup onion tops (diced green)
  • 2 Tbsp. flat leaf parsley (chopped)
  • 2 Tbsp. all purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 egg
  • 1/2 cup cream cheese
  • 1 cup grated Parmesan cheese
  • 2 cups grated Monterey Jack cheese
  • kosher salt
  • freshly ground black pepper
  • 1 dash hot sauce
  • 1 lb. shrimp (medium-size Louisiana, shelled)
  • 8 oz. crabmeat (white lump Gulf)
  • 2 cups cheddar cheese (grated, divided)
  • 1 cup potato chips (crumbled plain)
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