Baked Seafood Casserole

CDKITCHEN (1)
Denise C.: "I made this recipe for NYE. We liked it very much…" Read More
13Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1 green bell pepper (medium)
  • 1 onion (medium)
  • 1 cup celery
  • 1 red bell pepper (medium)
  • 3 cups cooked seafood
  • salt
  • pepper
  • 1 teaspoon worcestershire sauce
  • 1 cup mayonnaise
  • 1 cup bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 teaspoon parsley
  • 4 tablespoons butter
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    460Calories
    Sodium42% DV1000mg
    Fat51% DV33g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories460Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium1000mg42%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A35%
    Vitamin C110%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Denise C. 9 months ago
    I made this recipe for NYE. We liked it very much. I used scallops shrimp, lobster tail and crab legs. I cut the pieces to be similar in size. The recipe called for cooked seafood. To do that in this recipe, I boiled water in a large skillet, turned off the heat, added the chopped seafood and covered for 3 minutes then strained. It would be cooking in the casserole too. It was perfectly cooked. Any more than that and you will be eating rubber. I made plain rice as a side. It was very good.