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Denise Clegg: "I made this recipe for NYE. We liked it very much…" Read More
13Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 green bell pepper (medium)
- 1 onion (medium)
- 1 cup celery
- 1 red bell pepper (medium)
- 3 cups cooked seafood
- salt
- pepper
- 1 tsp. worcestershire sauce
- 1 cup mayonnaise
- 1 cup bread crumbs
- 3 Tbsp. Parmesan cheese
- 1 tsp. parsley
- 4 Tbsp. butter
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1000mg42% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Clegg 5 years ago
I made this recipe for NYE. We liked it very much. I used scallops shrimp, lobster tail and crab legs. I cut the pieces to be similar in size. The recipe called for cooked seafood. To do that in this recipe, I boiled water in a large skillet, turned off the heat, added the chopped seafood and covered for 3 minutes then strained. It would be cooking in the casserole too. It was perfectly cooked. Any more than that and you will be eating rubber. I made plain rice as a side. It was very good.