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Ingredients
US|METRIC
4 SERVINGS
- 4 sea bream (each about 400 grams, ready to cook)
- 1 lb. waxy potatoes
- 2 Tbsp. canola oil
- salt
- pepper
- 1 fennel bulb (about 250 grams)
- 2 tsp. paprika
- 1 tsp. fennel seed
- 3 Tbsp. olive oil
- 1 lemon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium810mg23% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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