Baked Sea Bass with Herbs

EAT SMARTER
8Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 4 sea bass (small, scaled and cleaned)
  • parsley
  • 2 sprigs fresh rosemary
  • 1/2 cup caper
  • 1/2 cup dry white wine
  • 4 tablespoons olive oil (or unsalted butter)
  • salt (to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    150Calories
    Sodium30% DV710mg
    Fat22% DV14g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories150Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium710mg30%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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