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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sea bass fillets
- 1 can cream of shrimp soup (10.5 ounce size)
- 2 cups crackers (buttery round)
- 1 cup cooked shrimp (tiny)
- 1/4 cup butter
- 1 Tbsp. onion
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. worcestershire sauce
- 1/2 tsp. hot pepper sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium510mg21% |
| Potassium580mg17% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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