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Ingredients
US|METRIC
2 SERVINGS
- 1 fresh sea bass (about 500 g)
- 1 sprig basil
- 1 sprig lemon balm
- 1 sprig lemon verbena
- 3 sprigs chives
- 2 Tbsp. sea salt
- ground black pepper (Freshly)
- extra-virgin olive oil
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