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Denise Clegg: "Scallops are a favorite of ours. These were very…" Read More
10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. scallops (fresh, 4-5 per person)
- 3/4 stick butter (melted)
- 1 cup crushed ritz crackers
- 1 tsp. minced garlic (more to taste)
- 3 fresh parsley (tablesppons chopped)
- 1/4 cup cheese (grated Parmesean)
- 1/2 tsp. paprika
- black pepper (a few grinds to taste)
- 1 dash cayenne pepper (if desired, optional)
- lemon wedges
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Denise Clegg a year ago
Scallops are a favorite of ours. These were very good. I changed the technique a bit. I melted 1/2 tablespoon of butter in an individual baking dish, let that cool, then rolled the scallops in the butter. Each dish was filled with scallops about 5 each. Then I mixed the ritz cracker crumbs with Parmesan chees and spooned that over the top. Baked at 375 for 12 minutes. It was very tasty.
Grace 2 years ago
Great recipe. I would definitely make it again. I use butter sprinkles in place of butter and didn’t have ritz crackers so I used a sprinkle of breadcrumbs. Fantastic
Jerome Jussaume 4 years ago
Very good. We kept the sea scallops in the oven for the full 15 minutes and they were done perfectly. The minced garlic clotted in the breading mix, so I will substitute garlic powder next time.