Baked Sausages With Lentils

SAINSBURY'S MAGAZINE
11Ingredients
Seconds
510Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 8 sausages (your favourite)
  • 1 onion (large, chopped)
  • 2 sticks celery (chopped)
  • 1 carrot (large, chopped)
  • 3 garlic cloves (finely chopped)
  • 400 grams puy lentils (tins Merchant Gourmet, drained)
  • 150 milliliters white wine (or chicken stock)
  • 1 bay leaf
  • 2 sprigs rosemary
  • 3 tablespoons flat-leaf parsley (chopped)
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    NutritionView More

    510Calories
    Sodium40% DV970mg
    Fat66% DV43g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories510Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium970mg40%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A40%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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