Baked Sausages with Lentils Recipe | Yummly

Baked Sausages With Lentils

SAINSBURY'S MAGAZINE
11Ingredients
Seconds
750Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 8 sausages (your favourite)
  • 1 onion (large, chopped)
  • 2 sticks celery (chopped)
  • 1 carrot (large, chopped)
  • 3 garlic cloves (finely chopped)
  • 400 grams puy lentils (tins Merchant Gourmet, drained)
  • 150 milliliters white wine (or chicken stock)
  • 1 bay leaf
  • 2 sprigs rosemary
  • 3 tablespoons flat-leaf parsley (chopped)
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    NutritionView More

    750Calories
    Sodium40% DV970mg
    Fat68% DV44g
    Protein78% DV40g
    Carbs15% DV44g
    Fiber88% DV22g
    Calories750Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium970mg40%
    Potassium1110mg32%
    Protein40g78%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber22g88%
    Sugars3g6%
    Vitamin A40%
    Vitamin C15%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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