Baked Sausage and Arugula Fusilli Recipe | Yummly

Baked Sausage and Arugula Fusilli

VIKALINKA
11Ingredients
60Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 300 grams sausages
  • 1/2 teaspoon fennel seeds
  • 3 cloves (galic, minced)
  • 8 fresh basil leaves (chopped)
  • 400 grams chopped tomatoes (can of, /crushed tomatoes for US and Canada)
  • 1 pound fusilli (Vetta High Fibre)
  • 3 cups arugula (/rocket)
  • 2 fresh mozzarella (balls of, sliced thickly)
  • 6 cherry tomatoes (halved)
  • 4 basil leaves
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    NutritionView More

    690Calories
    Sodium31% DV750mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs21% DV62g
    Fiber16% DV4g
    Calories690Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium590mg17%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C25%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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