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Baked Sauerkraut Balls with Mustard Beer Dipping Sauce
A MIND "FULL" MOM12Ingredients
30Minutes
35Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. ground meat (I used sirloin, but turkey, chicken or pork work)
- 1/2 tsp. rubbed sage
- 1/4 tsp. thyme
- 1/2 tsp. ground pepper
- 1/2 tsp. sea salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. ground nutmeg
- 16 oz. sauerkraut (well drained and lightly chopped)
- 1 egg (beaten)
- 1 cup dark beer
- 1/2 cup Dijon mustard
- 1 tsp. horseradish
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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