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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (diced)
- 1 red bell pepper (seeded and diced)
- 2 green onions (chopped)
- 1 tsp. dried oregano leaves
- 1 1/2 cups cheddar cheese (freshly grated, divided)
- 3 1/2 cups tomato salsa (divided, recipe follows)
- 8 flour tortillas (6-inch, 15 cm)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2280mg95% |
| Potassium1170mg33% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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