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Baked Salmon with a Pesto Parmesan Crust
DIVALICIOUS RECIPES9Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 fillets salmon (skin optional)
- 1/4 cup Parmesan (grated)
- 1 1/2 cups fresh basil
- 1/4 cup olive oil
- 1/4 cup pine nuts
- 1/4 cup Parmesan (grated)
- 2 garlic cloves (peeled and chopped)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1210mg50% |
| Potassium1260mg36% |
| Protein76g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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