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Baked Salmon with Tomatoes, Spinach and Mushrooms
SALU SALO RECIPES5Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- 2 cups fresh spinach leaves (chopped)
- 1 cup sliced mushrooms
- 1 tomato (chopped)
- 1/4 cup extra-virgin olive oil (Kraft, Sun-Dried Tomato Dressing)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium80mg3% |
| Potassium620mg18% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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