Baked Salmon with Tomatoes, Spinach and Mushrooms Recipe | Yummly

Baked Salmon with Tomatoes, Spinach and Mushrooms

SALU SALO RECIPES
5Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 1 pound salmon fillet
  • 2 cups fresh spinach leaves (chopped)
  • 1 cup sliced mushrooms
  • 1 tomato (chopped)
  • 1/4 cup extra-virgin olive oil (Kraft, Sun-Dried Tomato Dressing)
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    NutritionView More

    370Calories
    Sodium3% DV80mg
    Fat43% DV28g
    Protein47% DV24g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium80mg3%
    Potassium620mg18%
    Protein24g47%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A35%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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