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Baked Salmon with Thyme and Thin Potatoes
THE HAPPY FOODIE6Ingredients
50Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 570 grams baby potatoes
- 4 garlic cloves
- 3 Tbsp. extra virgin olive oil
- fine sea salt
- 680 grams skin on salmon fillet (in 1 piece, preferably wild)
- 4 thyme sprigs ( fresh)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium1220mg35% |
| Protein37g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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