Baked Salmon with Rosemary and Almonds

MAKE THE BEST OF EVERYTHING (1)
Sherri: "Turned out great....I don’t really love salmon, b…" Read More
7Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 filet (wild-caught salmon- or any size of your choosing)
  • 1/2 cup chopped almonds
  • 3 sprigs fresh rosemary
  • 3 tablespoons olive oil
  • salt
  • pepper
  • 1 Orange (small)
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    NutritionView More

    230Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories230Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sherri 8 months ago
    Turned out great....I don’t really love salmon, but eat it for my health...adding the almonds , rosemary , and orange ....calms down the fishiness.

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