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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (cut into wedges)
- 1 head garlic (broken into cloves)
- 8 shallots
- 1/4 cup olive oil
- 1/2 tsp. dried thyme
- 8 spears asparagus
- 4 fillets salmon (2-inches thick)
- 4 pieces calamansi (halved)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium260mg11% |
| Potassium3000mg86% |
| Protein77g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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