Baked Salmon with Parmesan Herb Crust

Sharon: "Excellent directions. Topping did not “crust” but…" Read More


  • 1 salmon filet (about 2 pounds, left whole)
  • 3 cloves garlic (finely minced)
  • 1/4 cup chopped parsley
  • 1/2 cup Parmesan cheese (chopped)
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    Made it

    NutritionView More

    Sodium8% DV180mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories90Calories from Fat50
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sharon 10 days ago
    Excellent directions. Topping did not “crust” but the flavor was quite nice. Would make this again.
    Ayana G. a month ago
    Very good; but next time I’ll use a bit more seasoning
    Latigo a month ago
    Very good. I went a southwestern route and used colby jack cheese and green chiles. Very good.
    Jasmine H. 2 months ago
    I added a little salt and pepper but this recipe is very tasty and quick.
    Jennifer McDonald 2 months ago
    Perfect! Wouldn’t chance a thing!
    Julian Taos 2 months ago
    This recipe is amazing and has become a favorite family dish because it’s easy quick and delicious
    Val 2 months ago
    It was great, and it is very practical for when you don’t know what to make.
    Marc Smith 2 months ago
    This quickly became my girlfriend's favorite meal. I like to use the left overs in sandwiches.
    Emily Lorna 3 months ago
    Delicious. My family loved it!
    Aliya Chapman 3 months ago
    It was good, but if I make it again, I’ll sauté the garlic before adding it to the herb and cheese mix
    Lillian Rysdam 3 months ago
    It was great, I got a lot of compliments on it. There could be more direnctions on how to know when the salmon is done.
    Jenobia S. 3 months ago
    Made this for my family and the recipe turned out great!!!
    Cindy 4 months ago
    Great dish! Easy to make.
    Marc-Andre Berube 4 months ago
    Very good mix of flavour. Suits well with the salmon
    Trisha Parker 4 months ago
    It was very tasty. Will make again
    Alice 4 months ago
    Great! I added Trader Joe’s South African Smoke seasoning.
    Tammi L. 4 months ago
    tasted really good! would make again
    Wyatt Wheeler 5 months ago
    Perfect, however I would recommend taking it out 5 mins after you add the Parmesan crusting, as it is hard to eyeball and might become over done.
    Natalie J 5 months ago
    The combination was perfect! Will make again
    Bill W. 5 months ago
    Fantastic! Moist fish in a quick and easy dinner!
    Caitlin N 5 months ago
    Seriously SO good!!!! & easy!
    Austin Fortiner 5 months ago
    Salmon is probably my favorite fish and I've never made it before. Turned out great! Not dry, nice and flakey. The cheese and such complements the fish flavor well but doesn't mask the salmon's natural flavor. Will make again.
    tracy s. 5 months ago
    This dish was delicious. I added lemon pepper . My husband was impressed!
    Very yummy! But I love salmon and trout, so it’s hard to dislike it.
    Antonia Clemons 5 months ago
    Great! Added more seasoning
    Sandra Weeks 5 months ago
    i used fillet of sole and cod fish in the place of salmon, DELICIOUS.. WILL BE MADE AGAIN
    Victoria Gonzalez 5 months ago
    super easy to make and full of flavor
    Berger 6 months ago
    Very well gf loves it and asks for it many times
    Cooking for JOY 6 months ago
    Great! May add minced onion and or gluten free crushed corn flakes or Pablo to topping next time for a crispier version but as is was certainly easy and delicious!
    Hannah Henry 6 months ago
    Delicious! I suggest blasting it in the broiler at the end of cooking to really melt the cheese and get a good crust. And when I paired it with sweet potatoes and green beans, it made a great one pan dinner.