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Baked Salmon with Lemon Dill Yogurt Sauce
RECIPE RUNNER14Ingredients
22Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 skin on salmon fillets (4 oz, wild caught if possible)
- kosher salt
- fresh ground black pepper
- lemon zest
- lemon juice
- fresh dill
- 1 cup water (optional)
- 1 Tbsp. kosher salt (optional)
- 6 oz. non fat Greek yogurt (plain)
- 1/2 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh dill
- kosher salt
- fresh ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium4520mg188% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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