Baked Salmon with Lemon Dill Yogurt Sauce Recipe | Yummly

Baked Salmon with Lemon Dill Yogurt Sauce

RECIPE RUNNER
14Ingredients
22Minutes
300Calories

Ingredients

US|METRIC
  • 2 skin on salmon fillets (4 oz, wild caught if possible)
  • kosher salt
  • fresh ground black pepper
  • lemon zest
  • lemon juice
  • fresh dill
  • 1 cup water
  • 1 tablespoon kosher salt
  • 6 ounces non fat Greek yogurt (plain)
  • 1/2 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh dill
  • kosher salt
  • fresh ground black pepper
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    NutritionView More

    300Calories
    Sodium188% DV4520mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber3% DV<1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium4520mg188%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A10%
    Vitamin C50%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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