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Baked Salmon with Horseradish Gremolata
CLEAN EATING8Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. olive oil
- 24 oz. boneless salmon fillets (about 1- to 1 1/4-inch thick)
- 1 cup fresh parsley (chopped)
- 1/2 fresh horseradish (loosely packed cup coarsely grated)
- 2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. lemon zest
- 1/2 tsp. sea salt
- 1/4 tsp. fresh ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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