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Aliisa Råmark: "Excellent flavour, one of the best salmon recipes…" Read More
10Ingredients
20Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. honey
- 3/4 tsp. salt (divided)
- 1/4 tsp. freshly ground black pepper
- 1/4 cup panko
- 1/4 cup finely chopped pecans
- 2 tsp. chopped parsley (finely, optional, for color)
- 24 oz. salmon fillets
- 1 lemon (for serving, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Aliisa Råmark 4 years ago
Excellent flavour, one of the best salmon recipes I've tried! I cooked the fish for a longer time, about 15-20 minutes.