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Baked Salmon with Honey Dijon Glaze
MOM ON TIME OUT11Ingredients
25Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. skin on salmon fillet (pin bones removed, optional)
- 1/2 cup country dijon mustard (or whole grain Dijon mustard, optional)
- 2 Tbsp. honey
- 1 tsp. white wine vinegar (or champagne vinegar)
- 1 lb. baby potatoes (halved, red, yellow, white, purple - any will work)
- 2 Tbsp. olive oil (divided)
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. freshly ground black pepper (divided)
- 12 oz. fresh green beans (trimmed)
- 1 Tbsp. thyme leaves (removed from stems)
- 1 lemon (cut into thin slices)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium970mg40% |
Potassium1310mg37% |
Protein49g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A10% |
Vitamin C80% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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