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Baked Salmon with Herbed Yogurt Sauce
THE WEARY CHEF10Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet
- 2 tsp. olive oil
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 tsp. dried oregano
- 1/2 lemon
- 1/2 cup plain greek yogurt
- 1 Tbsp. fresh mint leaves (chopped)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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