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9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. salmon fillet
- 2 Tbsp. fresh parsley (chopped)
- 3 garlic cloves (pressed)
- 1/2 Tbsp. Dijon mustard
- 1/2 tsp. salt (we use sea salt)
- 1/8 tsp. black pepper
- 2 Tbsp. light olive oil (not extra virgin)
- 2 Tbsp. fresh lemon juice
- lemon slices (for effect)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Lisa Bartgolomew 5 years ago
Made it with green beans & walnuts, & basalmic & a salad. Easy to make & delicious
Mr. Pratt 5 years ago
My family like this Salmon, and my wife really hates salmon. But she likes this one. Good job.
Jane 5 years ago
This was delicious. I did not slice my fish into portions, however, I just cooked it a little longer to about 135F.
Reba 6 years ago
I needed to add a bit more salt! I put salt how I thought it needed to be salty! Nevertheless this recipe, was truly amazing and the fish turned out so well! Will definitely be trying this recipe again!
Paige E. 7 years ago
This salmon is delicious! It was quick to make and turned out perfectly. I had a great meal on the table in less than 30 minutes.