Baked Salmon with Creamy Yogurt Topping

HIDDEN VALLEY®
5Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 1 packet Hidden Valley® Greek Yogurt Original Ranch® Dressing Mix
  • 1 1/3 cups plain greek yogurt
  • 3 tablespoons milk
  • 4 salmon fillets (6 oz. each, rinsed and patted dry)
  • 1/2 cup chopped nuts (i.e. almonds, walnuts or macadamia nuts)
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    Directions

    1. Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Heat oven to 375ºF. Place salmon fillets on parchment-lined baking sheet. Spread about ¼ cup dressing on top of each fillet. Sprinkle with nuts. Bake for 10 minutes, or until fish reaches desired doneness.
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    NutritionView More

    400Calories
    Sodium5% DV120mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories400Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium120mg5%
    Potassium690mg20%
    Protein30g59%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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