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Baked Salmon with Creamy Coconut- Ginger Sauce
RECIPE GIRL12Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 36 oz. skinless salmon fillets (portions)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. salted butter (chilled, cut into 6 pieces)
- sea salt
- freshly ground black pepper
- 1 1/2 cups coconut milk (canned)
- 1 1/2 tsp. chili paste
- 1 1/2 tsp. fresh ginger (grated)
- 3 tsp. lime juice (freshly squeezed)
- 1 1/2 tsp. fish sauce
- 3 tsp. light brown sugar (packed)
- chives (chopped, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium370mg15% |
| Potassium800mg23% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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