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Baked Salmon with Black Olives and Capers Tapenade
KETO VALE8Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filet
- 2 Tbsp. capers
- 10 black olives (pitted)
- 1 clove garlic
- 2 Tbsp. walnuts
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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