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13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. salmon
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/4 tsp. pepper
- 3/4 tsp. salt
- 1 avocado (ripe, peeled and pitted)
- 1/2 lemon (squeezed)
- 1/2 red onion (small, chopped)
- 1/3 cup chopped cilantro
- 1 1/2 cups tomatoes (cubed)
- 5 jalapeno (canned, rings, chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium490mg20% |
| Potassium970mg28% |
| Protein38g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Excellent! Served over blanched spinach, followed recipe exactly. Will definitely make again!
Samuel 3 years ago
Delicious, so nice and fresh. The avocado salsa is killer, I am planning on making it for my next party either with chips or nachos