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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken broth
- 1 cup green lentils (rinsed)
- 4 salmon fillets
- 3 Tbsp. olive oil
- 1 tsp. lemon pepper
- 1 tsp. salt
- 1/2 onion (finely chopped)
- 1 cup carrots (finely chopped)
- 2 stalks celery (finely chopped)
- 1 red bell pepper (finely chopped)
- 1 tsp. paprika
- 1 tsp. onion powder
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium1240mg35% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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