Baked Salmon in Foil Recipe | Yummly

Baked Salmon in Foil

Danielle: "It turned out well, but had a strong fish taste…" Read More


  • 2 pounds salmon (side of, boneless, skin on or off, depending upon your preference, wild caught if possible)
  • 5 fresh rosemary (springs, or fresh herbs of your choice; do not use dried herbs)
  • 2 lemons (small, divided, plus extra for serving as desired)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic (peeled and roughly chopped)
  • chopped fresh herbs
  • thyme
  • thyme
  • parsley
  • parsley
  • dill
  • dill
  • green onion
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    NutritionView More

    Sodium32% DV760mg
    Fat22% DV14g
    Protein92% DV47g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories350Calories from Fat130
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Vitamin A35%
    Vitamin C100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Danielle 12 hours ago
    It turned out well, but had a strong fish taste. My husband loved it, and i will definitely make it again as this was my first time eating salmon
    Thomas Kluge 7 months ago
    So tasty and easy. Tender and not at all dried out. Flavorful. Easy to experiment with variety of herbs and spices. I served it with brown basmati jasmine rice. Kids and adults loved it.
    Rachel Zhang 8 months ago
    It was great! Took a few minutes longer for my salmon, and I added some of Chef Paul Prudhomme’s Magic Salmon Seasoning and it was gone in minutes to the potluck I brought it to. Added a few sliced white mushrooms for decoration too.
    Ali D. a year ago
    my mom was dancing at the dinner table. perfect!
    Claudia Valadez a year ago
    This turned out amazing! The salmon melted like butter. I added sea salt and drizzled olive oil over the salmon once sprinkled with ingredients. I left out dill, not a fan and added thin slices of ginger. I placed my salmon in pyrex dish sprayed bottom with canola oil then covered with foil. Last 5 min I took off foil to crisp lemon and herbs a bit on top. Very good! I would make it again. Served it with risotto and roasted cauliflower.
    Kas a year ago
    Yummy!! Would make it again.. i added a little old bay lol

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