Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
15Ingredients
40Minutes
350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon (side of, boneless, skin on or off, depending upon your preference, wild caught if possible)
- 5 fresh rosemary (springs, or fresh herbs of your choice; do not use dried herbs)
- 2 lemons (small, divided, plus extra for serving as desired)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 4 cloves garlic (peeled and roughly chopped)
- chopped fresh herbs (optional)
- thyme (optional)
- thyme (optional)
- parsley (optional)
- parsley (optional)
- dill (optional)
- dill (optional)
- green onion (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol120mg40% |
Sodium760mg32% |
Potassium980mg28% |
Protein47g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars0g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(36)
Spring Stearns 2 years ago
My husband and son were thrilled. I’m not a fish person usually, but this was pretty good! I will definitely be adding this to the ol’ rotation. Thanks for sharing!
Lisa H 2 years ago
Excellent! So flavorful the melting of herbs was excellent I cook for clients, and this is usually how I win them over Don’t skimp on the fresh lemon! And a bit extra fresh herbs won’t hurt! If you use dry herbs, you’ll need extra to punch up the flavor of fresh, Yum!!
67f73a7c-2ad1-4e86-929c-228df563e60e 2 years ago
Pretty good. Used steelhead. Took 25 min for my 1.8lb fillet.
Jemma 3 years ago
Tasted good, but felt like it was a little overcomplicated between all the herbs and the foil tent. Maybe its just me, but I find salmon flavorful on its own and would still prefer just salt pepper and a little olive oil.
Massingill 3 years ago
Not great. Took quite a bit longer to cook than expected. Like
salmon cooked open to heat much better. Forget the wrap-around foil.
Antonia Seedhouse 3 years ago
the salmon was lush but took way longer than expected I had a 800g peice of salmon took 35-40 mins
April Dulin 3 years ago
Used individually sliced salmon steaks from Costco, skin on, and wrapped four at a time together like the instructions direct. I laid it inside a 7x11 dish, and covered with foil. The result was so tender and flavorful! I've never cooked salmon other than grilling, and was nervous and reluctant to do so, for fear of a fishy flavor. However, this was so good!
Burns 3 years ago
Very good! I didn’t have all the herbs/spices it called for, but the nice thing about baked salmon is you can improvise but it was very moist and I will use this recipe again (this time with all the correct ingredients!)
Tats 3 years ago
Came out pretty lemony. Maybe try air fryer next tome instead of foil. May not really need any salt
Natalia 3 years ago
Very very nice! Turned out better than expected and was Super easy to make. I used dried rosemary and dried thyme.
DeMattia 4 years ago
It was delicious. Cooked it in the convection oven. Needed more that time suggested. Put under broiler after cooking longer. Great recipe!
Matthew Hilton 4 years ago
Real easy to make and so much bang for the buck; lots of flavor that doesn't steal away from the salmon. Will enter my families meal rotation plan.