Baked Salmon and Asparagus in Foil Recipe | Yummly

Baked Salmon and Asparagus in Foil

sara: "i used dill, salt, pepper, and lemom slices. I ac…" Read More
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  • 4 skinless salmon fillets (6 oz)
  • 1 pound asparagus (tough ends trimmed)
  • 2 1/2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 1 lemon (thinly sliced)
  • dill sprigs
  • dill sprigs
  • chopped fresh thyme
  • rosemary
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    sara 2 years ago
    i used dill, salt, pepper, and lemom slices. I accidentally put the garlic on top of the salmon and not the vegetables. it was delicious if you are a garlic lover. I used zucchini and tomatoes under the fish. The fish melted in you mouth it was so moist and well cooked. The veggies were good too, but a bit over cooked, i can see why asparagus would be a better option if you like you vegetables less done. would definitely make it again and try different combinations of spices and vegetables.
    Jo LeRoy 2 years ago
    Quick, easy, delicious; no broiler required! 👍 Oh, and healthy with little clean up, too. Great weeknight meal.
    Jeanne L. 3 years ago
    Made exactly as recipe called for. Delicious! It’s now on the monthly rotation
    Kaitlin Drake 3 years ago
    Super easy and delicious. I had it with brown rice.