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18Ingredients
55Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (5- to 6-oz)
- 3 beets (small, halved)
- 2 carrots (chopped)
- 1 sweet potato (small to medium, diced)
- 12 baby potatoes (halved if larger)
- 12 Brussels sprouts (halved)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 cup sage leaves (fresh)
- 1 cup baby kale
- 1/3 cup pistachios (toasted)
- 1/3 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- kosher salt
- crushed red pepper flakes
- 1/4 cup manchego cheese (grated)
- fresh lemon juice (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium790mg33% |
| Potassium1260mg36% |
| Protein34g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A280% |
| Vitamin C90% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hope 6 years ago
Very tasty! I used what was on hand, subbing in some different veggies and making the pesto with walnuts in place of the pistachios and omitting manchego cheese..