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Baked Salmon With Tomato, Mushroom and Mascarpone Sauce
GREAT BRITISH CHEFS9Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (each weighing 120g)
- 2 Tbsp. olive oil
- 1 white onion (large, finely chopped)
- 100 grams wild mushrooms (mixed, cleaned and sliced)
- 400 grams chopped tomatoes (Cirio tinned)
- 150 grams mascarpone (at room temperature)
- 2 Tbsp. dill (chopped)
- sea salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium390mg16% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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