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Baked Salmon With Parmesan & Parsley Crust
MARY BERRY11Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams salmon fillets (skinned)
- salt
- freshly ground black pepper
- 150 grams cream cheese
- garlic (4. small clove, crushed)
- 1/2 lemon (grated rind only)
- 25 grams breadcrumbs (fresh white)
- 25 grams grated Parmesan (fresh, coarsely)
- 2 Tbsp. chopped fresh parsley (plus extra to garnish paprika)
- salmon
- crust
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium730mg30% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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