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Maxine Gilford: "Came out perfect. Cream cheese on top took the sa…" Read More
10Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 150 grams salmon fillets (skinned)
- salt
- freshly ground black pepper
- 150 grams cream cheese
- garlic (small clove, crushed)
- 1/2 lemon (grated rind only)
- 25 grams breadcrumbs (fresh white)
- 25 grams grated Parmesan (fresh, coarsely)
- 2 Tbsp. fresh parsley (chopped, plus extra to garnish)
- paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maxine Gilford 4 years ago
Came out perfect. Cream cheese on top took the salmon to a whole new level. 👍
Radley 5 years ago
Great recipe. Simple and easy and you can prepare and just pop it in oven when guests arrive. I add a few caps of vermouth to the dish so as to keep in the moisture aided by a thick crust of grated Parmesan and breadcrumbs.
For a special touch add some small frozen prawns and place around salmon before adding the topping.
Serve with baby potatoes, small fresh carrots and broccoli.
Easy peasy. Enjoy and good luck. Radders.