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Lorraine Gagnon: "It turned out very moist." Read More
10Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon
- Fresh ground pepper to taste (Fresh, to taste)
- 1/4 cup fresh lemon juice (juice of one lemon)
- 1/4 cup dry white wine
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. dried dill weed
- 1/2 tsp. kosher salt
- 1 tsp. lemon zest
- 1 lemon (sliced, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium460mg19% |
| Potassium840mg24% |
| Protein46g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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