Baked Salmon with Garlic Recipe | Yummly

Baked Salmon With Garlic

Chase Carter: "good maybe could use a little more ingredients to…" Read More
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  • 4 cloves garlic (minced)
  • 1 tablespoon fresh parsley (chopped)
  • 4 tablespoons extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 2 tablespoons lemon juice
  • 4 salmon fillets (about 4 to 6 ounces each)
  • lemon wedges (optional)
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    NutritionView More

    Sodium11% DV260mg
    Fat43% DV28g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories370Calories from Fat250
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chase Carter 10 days ago
    good maybe could use a little more ingredients to ass some flavor! also had to cook a little longer but it was perfect for a light lunch! 👍
    Josh Boschert 19 days ago
    Turned out great! Will definitely make again!
    Tammy Hudelson a month ago
    Delicious! I followed the recipe which one exception. I baked it on cedar planks which added a smoked flavor. So good! I will make this again!
    Deborah Tessman a month ago
    Wonderfully easy and delicious I didn’t have parsley but had cilantro
    Mary Woolverton 3 months ago
    Absolutely delicious. I will keep this recipe and use it often.
    Rita Amine 5 months ago
    I’ve made this recipe many times and gotten tons of compliments on it. The dish is simple, healthy, and quick to make. Great flavor!
    Angie 5 months ago
    Very easy and delicious 😍
    Faith Hency 5 months ago
    It was excellent. Perfectly cooked.
    Sharon A. 5 months ago
    Enjoyed it yes I would
    Phoebe Ballard 7 months ago
    Delicious! The first time I made it, I didn’t have any lemon. Look forward to trying this recipe again.
    Patricia Hinojosa 7 months ago
    it turned out beautifully. everyone loved it.
    Travis Collin 8 months ago
    Amazing easy recipe, I just replace oil with butter.
    Jed Scharrschmidt 8 months ago
    Oohhh deliciousness... we all love this recipe and will cook again.
    Paula Gill 9 months ago
    Cut up a lemon into slices and set the salmon on top of them before putting in the oven. You can taste the lemon a lot more! Delicious(:
    Brittany H. a year ago
    It was pretty bland. Good if you want something without a lot of flavor
    Branch Mcqueen a year ago
    Perfect! No changes and at 145 degrees it was excellent. Slightly crispy on top
    Roberta a year ago
    Great! Taste was good Very simple to put together
    Kristie D. a year ago
    Excellent will make again
    Denise a year ago
    Excellent! Simple and easy to make. I used bottled lemon juice, but I think I’ll try fresh next time I make this.
    MaryAnn Miller a year ago
    It came out amazing. Next time I will cover it with foil and see how it turns out.
    Ashley a year ago
    Yum! I didn’t have lemons- but used limes instead and added capers only because I had some tasty addition!
    Diane Roth a year ago
    Really good and will make again.
    Amanda a year ago
    Very simple to make and delicious!
    Stella I. a year ago
    Delicious and simple to make! The aromas as the salmon is cooking are heavenly. I paired it with steamed veggies. Will be making again and again.
    Easy and simple yet delicious nonetheless.
    Jones a year ago
    Yum! Simple ingredient list. You really don’t need as many lemons as listed. We just use the juice from half of a lemon for the juice on top at the end and don’t do the wedges as garnish. Wonderful and easy!
    Juan B. 2 years ago
    It was quick, easy to prepare and very delicious, loved it
    Ada 2 years ago
    Really easy. Good fresh taste.
    Garcia 2 years ago
    It was delicious! My 1yr old loved it!
    Kristi 2 years ago
    Excellent & super easy!

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