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Baked Salmon With Creamy Lemon Dill Sauce
CREME DE LA CRUMB14Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 salmon (large side of, or 4 to 6 4-6 ounce salmon fillets)
- salt
- pepper
- 1 lemon (thinly sliced, plus juice of 1 medium lemon, about 3 tablespoons)
- 1/2 cup butter (melted)
- 4 Tbsp. honey
- 1 Tbsp. minced garlic
- 1 tsp. dried dill
- 1/3 cup plain greek yogurt (or sour cream)
- 1/3 cup mayo (I use reduced fat)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh dill (finely chopped, plus additional for topping)
- 1/8 tsp. black pepper
- milk (to thin, as needed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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