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Baked Salmon With Bok Choy And Snow Pea-radish Slaw
SUN BASKET10Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. sliced almonds
- 2 baby bok choy (heads)
- 2 shallots
- 1 inch fresh ginger (piece)
- 3 red radishes
- 4 oz. snow peas
- 12 oz. salmon fillets (wild Alaskan)
- 1 lemon
- 2 tsp. sesame oil
- 2 Tbsp. maple syrup (snow pea dressing, coconut vinegar- coconut aminos-)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C170% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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