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Baked Salmon Stuffed with Mascarpone Spinach
EPICURIOUS9Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10 oz. fresh spinach leaves
- 1/2 cup cream cheese (about 4 ounces, room temperature)
- 1/2 cup mascarpone cheese (* room temperature)
- 1 pinch ground nutmeg
- 8 oz. salmon fillets (with skin, each about 1 inch thick)
- olive oil
- 2 2/3 cups fresh breadcrumbs (from French bread with crust)
- 1/2 cup butter (melted)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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