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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon steaks
- 12 whole garlic cloves (– peeled and left whole)
- 1 cup fresh basil leaves
- 1 cup Italian parsley (fresh)
- 1 1/2 inches fresh ginger (– sliced thin)
- 1 Tbsp. capers
- 1 jalapeno (– seeds removed and sliced thin)
- 1 lime (or lemon – sliced thin)
- honey (Drizzle of)
- olive oil (– for drizzling)
- 1/2 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/4 tsp. sweet paprika
- 1 dash ground ginger
- 1/4 tsp. ground cumin
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium1170mg33% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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