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Angela Patterson: "So good! I used frozen salmon and shrimp that I w…" Read More
11Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. salmon
- 1 lb. shrimp (uncooked)
- 1/2 lb. asparagus
- 1 lemon (large)
- 6 Tbsp. butter (sliced)
- seasoning
- 1/4 tsp. paprika
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. garlic
- 1 Tbsp. fresh parsley (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium680mg28% |
| Potassium740mg21% |
| Protein47g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Angela Patterson 4 months ago
So good! I used frozen salmon and shrimp that I wanted to use up, thawed both and allowed to come to room temp. I also used frozen asparagus straight out of the freezer and it cooked just fine. Dried the seafood well before seasoning. I didn’t have lemons so I just drizzled a little bottled lemon juice over the salmon and sliced thin slivers of butter over the salmon then drizzled all with olive oil. Turned out fantastic and will be a go to meal at our house!
Jo LeRoy 3 years ago
Very good! My partner said he will eat fish more often now — says this is the best salmon recipe I’ve used to date. Also SUPER quick and easy, with minimal clean up. Great weeknight meal.