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Jen Mechling: "Easy and delicious! Will definitely make it again" Read More
4Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets (pin bones removed)
- 6 Tbsp. pesto
- 1/3 cup fresh breadcrumbs
- 1/3 cup grated Parmesan cheese (freshly, grate with a microplane grater if possible.)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium640mg18% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Greg Lovell 3 years ago
Laid the salmon on parchment paper on a baking pan. Spread an easy layer of pesto on the salmon to cover and topped with generous amount of just store-bought bread crumbs (omitted Parmesan cheese). Baked at 425 convect for 20 min. and finished with a couple minutes broil, moving rack higher. Topping with a little salt helped, too.
Toni 4 years ago
My whole family loves this, even my very picky 12 yr old. Great flavor, easy to make!