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Baked Salmon Patties with Creamy Lime Sauce
FLAVOUR AND SAVOUR19Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 14 oz. salmon (canned sockeye salmon, 4 cans or freshly cooked wild salmon)
- 1 cup panko crumbs (regular or gluten-free)
- 2 large eggs
- 1/2 cup Parmesan cheese (grated)
- 1 clove garlic (minced)
- 1/2 cup green onions (sliced)
- 1/2 cup red bell pepper (finely chopped)
- 1 Tbsp. lemon zest
- 1 Tbsp. parsley (dried)
- 1 Tbsp. dill (dried)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. mayonnaise
- 1/2 cup greek yogurt
- 1 tsp. lime zest
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. capers (drained, rinsed and chopped)
- 1 Tbsp. chives (snipped)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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