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11Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (cut into 4 6-oz fillets)
- 1/2 lb. asparagus (trimmed, then cut in half)
- 10 oz. grape tomatoes
- 10 oz. zucchini (sliced into half moons)
- 1/4 cup olive oil
- 1/2 tsp. sea salt (+ more for sprinkling)
- 1/4 tsp. black pepper (+ more for sprinkling)
- 1/2 lemon (medium, juiced and zested; about 1 tbsp juice and 1/2 tbsp zest)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh dill (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium1050mg30% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Winright 5 years ago
Yummmm! If you have the opportunity to cook it on the grill, you should do it. Sooo good! Also, I think some potatoes added would be really good.